Just back from Safari in Botswana! I've got over 700 pictures and there are a few good ones in there. It's going to take a while to sort through them. I've put a few provisional ones up already - but expect better ones in a week's time or so.

 

Just off to the Dachau beer festival. Kath tried Crystal's dirndl on ... but in the end decided no to wear it. Next time...

 

There are also some pictures of Richie and Lou's wedding up ... blog entry to follow when I get some more time. Also, there are more pictures to put up.

 

 

Saturday was Richie's designated Stag do. We started on the east side of town at 2pm (Dickerer Mann) and proceeded west biergarten by biergarten. The highlight was probably the Unions brau where a pint of their own helles costs a bank-breaking 1.50 Euro! As well as the beer, we managed to get though two and a half bottles of schnappes whilst walking between them.

We finally gave up at around 11:30 in Schwabing...

The photos are all taken via mobile phones, so excuse the quality.

 

 

After leaving Dieppe, we stopped for a couple of days in Eperney. This is a small town about 30Km south of Reims whose only real reason for existence is Champagne. Out of the multitude of Champagne houses, we visited Moet et Chandon and Castellane.

After much tasting, we decided that Vintage was definately the way forwards. For those that don't know, Champagne is normally a blend of a number of different years - that's how they keep the same taste every year. It's a bit like a blended whisky in that respect. Every so often though, a year is good enought to stand on its own and then that year is declared a vintage year. Champagne from that year is not blended and so carries a year designation on the bottle. It also is allowed to mature for a further 2 years before being sold. The most recent vintage for sale is currently 1999.

Champage is really quite like whisky in a number of ways. It matures in the bottle in the cellars because of the yeast sediment in the bottle. As long as the sediment is there, the wine will continue to age and improve. As soon as it is removed though (which is done before sale of course), the wine stops aging and will not get any better. This means that if you buy a 1999 vintage now, there is no point keeping it because it will not get any better with age - in fact it will only get worse. When you see the older vintages for sale, they will have been kept in the Chapagne House celler until recently with the sediment still in the bottle. Like I alluded to earlier, this is just like whisky. When a whisky is bottled it stops aging - so if you buy a 10 year old bottle now and keep it 10 years ... it will still be a 10 year old whisky. The age reflects the time it spent in the cask and not the time in the bottle.

Just got back from France. The main purpose of the visit was Siodhbrah and Cedric's wedding in Dieppe but becuase it was a long drive (about 1000km in each direction), we turned it into a little 10 day holiday.

The wedding was great - it effectively went on for 3 days and we met a lot of new people.

 

After spending some time around Dieppe and gaining about 10 Kilos from the excellent food and wine, we headed back via Eperney. This is a little town about 160Km east of Paris which is the home to a number of Champagne houses. We met Nicky and Marco there who drove over from Paris and spend a couple of days drinking Champagne and eating good food.

 

The pictures are up in the albums...

 

Ian